Calamari Fritti

Seasoned calamari mixed with sliced cherry peppers, fried to perfection served with marinara sauce & lemon wedge 12/7 7/10

Pulpo and Calamari

Grilled Spanish Octopus and Calamari with cherry tomatoes and cannellini beans in a lemon, extra virgin olive oil dressing

Clams

12 little neck clams in a white wine and butter sauce

Mussels

P.E.I Mussels‏ sautéed in our homemade marinara sauce served mild or spicy 8/12

Eggplant Stack

Slices of tomato and fresh mozzarella between breaded and fried eggplant topped with arugula and balsamic glaze

Suppli

Roman style‏ rice balls made with Arborio rice and stuffed with mozzarella and peas served in a blush sauce 9/12

Meatballs

Our homemade meatballs served with a scoop of ricotta 7/12

Red Room Caprese

Slices of fresh mozzarella and tomatoes, topped with roasted peppers, basil, extra virgin olive oil and balsamic reduction 7/12

House Salad

Mixed greens, olives, red onion, tomato and cucumbers 5/8

Milano Salad

Chopped romaine lettuce, diced tomato, bacon, chopped shrimp and hardboiled egg with our homemade Russian dressing 7/12

Wedge Salad

Iceberg wedge, bacon, hardboiled egg, tomatoes and crumbled blue cheese dressing 9/12

Beet

Roasted beets, arugula, gorgonzola cheese, red onions and candied walnuts in a red wine vinaigrette 9/12

Caesar Salad

Classic Caesar salad with homemade Caesar dressing 7/10

Mediterranean

Grilled Scallops, shrimp and calamari served with baby arugula in lemon and olive oil

Frutte di Mare

Sauteed chopped shrimp and crab meat with balsamic reduction

Sausage and Broccoli di Rabe

Sweet Italian Sausage and Broccoli di Rabe topped with provolone cheese

Pomodoro

Slices of‏ plum tomatoes topped with house made mozzarella and chopped basil drizzeled with extra virgin olive oil and balsamic reduction

Affumicato

Smoked mozzarella and mushrooms topped with fresh arugula in a lemon dressing drizzled with truffle oil

Fusili Mare E Monte

Spiral shapped pasta tossed with shrimp and zucchini in a cherry tomato and white sauce 15/20

Spaghetti Pescatore

Clams, mussels, shrimp, crabmeat and calamari in a red or white sauce over thin spaghetti

Spaghetti and Clams

Fresh little neck clams in a red or white sauce, spicy or mild served over thin spaghetti 15/20

Parpardelle Bolognese

house made‏ wide ribbon pasta served with our homemade Bolognese sauce 15/20

Tagliatelle and Mushrooms

House made ribbon shaped pasta tossed with sauteed mixed mushrooms and chives in a Pecorino Romano cream sauce 13/18

Farfalle di Mare

Bowtie pasta tossed with sauteed shrimp, sundried tomatoes and jumbo lump crab meat served in a brandy cream and tomato reduction

Gnocchi Pomodoro

Housemade gnocchi in light plum tomato sauce, basil and smoked mozzarella 15/20

Lobster Ravioli

House made half moon shaped lobster ravioli filled with chunks of lobster meat an ricotta in a brandy cream tomato reduction

Fish of the Day

Our chef’s daily selection of fresh fish Such as Bronzino, Dorado, Red Snapper, Salmon, Tuna, etc MP

Zuppa di Pesce

Tilapia, calamari, jumbo lump crab meat mussels and clams in a light seafood broth MP

Tilapia and Crab

Egg battered medallions of Tilapia sautéed with lemon, capers and white wine topped with jumbo lump crabmeat

Stuffed Shrimp

Jumbo shrimp stuffed with Crabmeat prepared in a white wine sauce

Veal Sorrentino

Sautéed veal medallions topped with prosciutto, eggplant & fresh mozzarella in a light rosé sauce

Veal Mare e Monte

Veal medalions sauteed with shrimp, jumbo lump crab meat and sundried tomatoes in a basil cream sauce

Veal and Peppers

Pan fried veal cutlet topped with sautéed peppers and shaved sharp provolone

Veal Saltimbocca

Veal medallions‏ topped with prosciutto, sage and mozzarella served in a garlic white wine reduction

Veal Parmigiana

Classic breaded veal cutlet topped with mozzarella served with thin spaghetti or penne

Veal Funghi

Veal Medallions sauteed with wild mushrooms, marsala wine and topped with smoked mozzarella

Chicken and Sausage Ciambotta

Chicken breast and sausage sautéed with sweet and hot peppers in a white wine sauce

Chicken Limone

Chicken breast sauteed with mushrooms, white wine, lemon and butter topped with arugula

Chicken Vincenzo

Sauteed egg battered chicken breast topped with prosciutto, spinach and mozzarella served in a white wine lemon reduction with capers and sundried tomatoes

Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce and mozzarella served with thin spaghetti or penne

Special Additions

Daily selections of steaks, chops and fresh fish MP

Sides

Side of pasta marinara or garlic and oil

Side of spinach

Side of broccoli rabe

1 Liter flat or carbonated mineral water

Soda, iced tea

Regular and decaf coffee

Single espresso

Double Espresso

Cappuccino

Cheese

10/12

White

Mozzarella, oregano, grated cheese 10/12

Additional Toppings 2

Add $2.00 per additional

Pescatore

Clams, mussels,‏ calamari, shrimp, mozzarella, plum tomato sauce and fresh basil 16/20

Margherita

Plum tomato sauce, house made fresh mozzarella & fresh basil 12/14

Prosciutto and Arugula

House made‏ fresh Mozzarella, plum tomato sauceand prosciutto topped with arugula 14/16

Pizzaz

A South Philly favorite, American cheese, sliced tomatoes & hot peppers 14/16

Primavera

Eggplant, roasted peppers, artichokes, spinach, mushrooms, plum tomato sauce and mozzarella 14/16

Broccoli Rabe and Sausage

Broccoli rabe, sausage, plum tomato sauce and mozzarella 14/16

White and Wilde

Mozzarella, goat cheese, mushrooms and sun dried tomatoes 14/16

Capricciosa

Artichokes, mushrooms, ham, plum tomato sauce and house made mozzarella 14/16

La Napoletana

Fresh house made mozzarella, plum tomato sauce, anchovies and capers 14/16

Caprese

Sliced tomatoes and fresh mozzarella topped with arugula dressed in an olive oil and balsamic vinaigrette 14/16